Summary

Ingredients

• 1 lemon (s), zest, juice and meat
• 1 lemon (s), juice and meat
• 500 g water, fill up
• Grind 40 g rice (whole grain rice)
• 1 pinch (s) salt
• 100 g maple syrup

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Instructions

1. Put lemon zest, juice and meat in a liter measure, fill up with up to 500 g, in total, of water.
2. Stir in ground whole grain rice, salt and maple syrup, cook for 2 minutes. Pour onto a deep plate rinsed with cold water. Let cool down.
3. Own recipe