Summary

Ingredients

• 250 g basmati or jasmine rice
• 4 tablespoon sunflower seeds
• 0.5 ½ lemon (n)
• 1 teaspoon, leveled cinnamon
• salt
• Lemon pepper

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Instructions

1. Cook the rice with a little salt according to the instructions on the packet. Meanwhile, toast the sunflower seeds in a coated pan without fat.
2. Then add the juice of half a lemon, the sunflower seeds, the cinnamon and the lemon pepper to the finished rice and mix everything well.
3. Tastes delicious with exotic, fruity dishes.