Summary

Ingredients

• 3 lemon (s), untreated / organic, unpeeled
• Parsley, smooth
• salt
• Pepper from the grinder
• Extra virgin oil

Print Recipe Pin Recipe

Instructions

1. Wash the lemons with warm water. Notch lengthways with a fluting knife, then cut into thin slices. Arrange the lemons on a plate. Season with salt and pepper from the mill, drizzle with oil. Sprinkle with the coarsely chopped parsley.