Summary

Ingredients

• 4 salmon fillet (s)
• 2 lemon (s)
• 1 cup olive oil
• 1 clove garlic
• 1 pinch (s) salt and pepper
• oregano

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Instructions

1. Place the salmon pieces in a baking dish and preheat the oven to approx. 200 ° C.
2. Squeeze the lemons, mix in the olive oil, squeeze the garlic and add, season with spices.
3. Pour the lemon mixture over the salmon and bake for about 30 minutes (until the salmon is done).
4. Serve the remaining stock at the table as a sauce.
5. It goes well with boiled potatoes, which you later turn in the salmon stock.