Summary

Ingredients

• 1 can peas and carrots
• 1 cup cream
• 2 tablespoon flour
• 1 teaspoon, leveled salt
• 1 teaspoon, leveled pepper
• 2 tablespoon lemon juice
• 1 handful parsley

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Instructions

1. Bring the peas and carrots with the juice to a boil in a saucepan. Whisk the cream with the flour, add and simmer for 3 minutes. Season to taste with the spices, lemon juice and a handful of parsley.
2. Tastes great with fish.