Summary

Ingredients

• 350 g mararine
• 350 grams sugar
• 1 packet vanilla sugar
• 6 egg (s)
• 2 lemon (s), (unsprayed), grated zest, some lemon juice
• 350 g flour
• 12 g bakin powder

For the cast:

• 200 g powdered suar
• 4 tablespoon lemon juice

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Instructions

1. Make a batter from the ingredients. Place the dough on a greased baking sheet and smooth out. Place a piece of aluminum household foil that has been folded over several times in front of the dough. Bake for about 20 minutes at 175-200 (preheated).
2. Sift the icing sugar, stir with the lemon juice until smooth, so that a thick mass is formed, brush the cooled cake with it.