Summary

Ingredients

• 150 grams sugar
• 1 packet vanilla sugar
• 2 egg (s)
• 50 ml oil
• 200 g sour cream
• 0.5 ½ lemon (s), untreated, juice and grated zest
• 200 g flour
• 0.5 ½ pack baking powder

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Instructions

1. Beat the sugar, vanilla sugar and eggs until frothy, then gradually stir in the oil, sour cream, lemon juice and zest. Mix the flour and baking powder and sieve in, stir in well. Pour the dough into the molds and bake at 175 ° C for about 25 minutes.
2. The lemon can of course also be replaced by other flavors.