Summary

Ingredients

• 150 grams flour
• 100 g butter
• 50 grams sugar
• 2 egg yolks
• 1 lemon (s), untreated peel or Citro-Back

For decoration:

• Cake icing, (lemon)
• Couverture, (chocolate)

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Instructions

1. Knead an even mixture from the butter, sugar, egg yolks, flour and lemon zest. Wrap in aluminum foil and refrigerate for 1-2 hours.
2. Then roll out the dough into a rectangular shape (not too thin). The dough shouldn`t be too soft. Then cut the dough into strips about 1 cm wide. (This is best done with a ruler and the pizza cutter!) Then cut the strips into approx. 3 cm long sticks.
3. Place the sticks on a baking sheet lined with parchment paper. Bake at 180 degrees in a preheated oven for about 8-10 minutes always depends on the thickness of the dough.
4. Dip half of the cooled sticks in the lemon glaze and place them on a board to cool. Then use a parchment bag (or a freezer bag) to decorate with chocolate couverture. (Pour the liquid chocolate into a parchment bag and cut off a tiny corner )
5. The lemon sticks are tasty not only at Christmas, but also in summer.