Summary

Ingredients

• 1 lemon (s)
• 1 tablespoon mustard
• salt and pepper
• 1 clove garlic
• 1 onion (s), red
• 1 bunch parsley, smooth
• 4 tablespoon olive oil
• 0.5 tablespoon ½ walnut oil, toasted
• 1 tablespoon agave syrup, honey or cane sugar

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Instructions

1. Squeeze the juice of one lemon and place in a bowl. Add mustard. Add pepper and salt to taste and squeeze in garlic. Finely dice the onion. Then finely chop the flat-leaf parsley.
2. Now add the two oils, stirring constantly. Finally, finish off the salad dressing with the onions and parsley.