Summary

Ingredients

• 500 ml yogurt (lemon or lime yogurt)
• 400 ml whipped cream
• 350 grams sugar
• 2 packs vanilla sugar
• 500 ml rum, whiter
• 200 ml lemon juice (not-from-concentrate)

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Instructions

1. Stir all ingredients together and fill into bottles.
2. Let it steep for a day in the refrigerator. Shake well before pouring. Enjoy it cold.