Summary

Ingredients

• 3 egg (s)
• 150 g cane suar
• 0.5 ½ pack vanilla sugar
• 6 tablespoon oil
• 200 g natural yourt
• 0.5 ½ lemon (s), which the grated zest or alternatively 1 packet lemon sugar
• 180 g flour
• 0.5 teaspoon ½ baking powder

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Instructions

1. Preheat the oven to 200 ° C.
2. Beat the eggs for about 5 minutes until frothy. Mix with sugar, vanilla sugar, oil, yogurt and lemon zest. Sieve the flour and baking powder onto the mixture and fold in so that the dough is moist and has lumps. Pour the batter into the mold.
3. Bake muffins for 15-20 minutes.