Summary

Ingredients

• 250 g lentils, small, red
• 250 ml vegetable stock
• 250 g rocket, cut into strips
• 2 pack herbs, Italian (frozen)
• 3 tablespoon sunflower oil
• Balsamic vinegar
• salt and pepper

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Instructions

1. Rinse the lentils and cook in the broth for 10 minutes or less (bite test, lentils must not become soft). Rinse with cold water and drain. Mix a marinade from the oil, plenty of balsamic vinegar, pepper and salt. Mix the lentils with the rocket and herbs and stir in the marinade. Let something go through.