Summary

Ingredients

• 1 cup brown rice
• 1 onion (s)
• 2 cloves garlic)
• some olive oil
• 1 can lentils, ready to use
• 1 can coconut milk
• 2 tablespoon curry paste, red
• 1 small Piece (s) ginger, the size a thumb
• 200 g tomato puree (passata)
• 1 carrot (s)
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. In dingy, cold weather, a spicy curry is just the thing. This delicious lentil curry is a feel-good recipe for the soul and very easy to make. It`s also unintentionally vegan.
2. 1. The rice is boiled in salted water for about 30 minutes. Can be shorter for peeled white rice.
3. 2. During this time, the onion and garlic are peeled and cut into fine cubes.
4. 3. Heat a pan, add a little oil and sauté the onion and garlic.
5. 4. Drain the lentils and add them to the pan, heat the coconut milk and everything.
6. 5. Stir in the curry paste and let the coconut milk reduce.
7. 6. The ginger is peeled and cut into small pieces or grated, as is the carrot and the passata added and stirred in.
8. 7. Season the curry with salt, pepper and a pinch of sugar.
9. 8. Serve the curry with rice.
10. Have fun copying
11. Naturally delicious
12. PS: For more delicious everyday recipes check out my Facebook page and if you want, leave a like there.