Summary

Ingredients

• 200 g plate lentils and / or belua lentils
• 2 chicory
• 1 handful lamb`s lettuce
• 1 onion (s)
• 1 carrot (s)
• 1 bunch dill
• 400 g smoked fish, mixed

For the dressing:

• 5 tablespoon balsamic vinegar
• 1 teaspoon horseradish from the jar
• 7 tablespoon olive oil
• salt and pepper

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Instructions

1. Cook the lentils in boiling water for about 30 minutes until soft. Halve the chicory and cut out the stalk. Then cut into strips about the thickness of a finger. Wash the lamb`s lettuce and spin dry. Finely chop the onion and dill. Peel the carrot and grate finely. Cut the fish into bite-sized pieces. Mix the ingredients for the dressing with a hand blender. Mix the chicory, lamb`s lettuce, onion and shredded carrots and arrange on 4 plates. Spread the lentils on top, then place the smoked fish on the plates and sprinkle everything with dill. Drizzle with the dressing and serve.