Summary

Ingredients

• 300 g lentils
• 1 large onion (s)
• 125 g bacon (pork belly), smoked
• 2 liters meat broth
• 2 carrot (s)
• 1 leek
• 4 large potato (s)
• 2 pinches dried thyme
• 2 bay leaves
• 4 sausages
• some salt and pepper
• possibly vinegar

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Instructions

1. Dice the onion and cut the bacon into strips. Sweat both together in a little oil until translucent. Add the lentils and sauté briefly. Then deglaze with 2 liters of meat stock. Add the thyme and bay leaves and cook on low heat for 30 minutes.
2. In the meantime, peel the carrots and potatoes and cut into small cubes. Clean the leek and cut into rings. The vegetables after the above Add the cooking time and cook for another 15 minutes.
3. Cut the sausages into slices and add them to the soup. Season everything with salt and pepper. If you want, you can add a little vinegar.