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Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Lentil Soup with Coconut and Curry
Lentil Soup with Coconut and Curry
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Instructions

  1. Peel the carrots and onions and cut into cubes.
  2. Put some oil in a saucepan and sauté the carrots and onion cubes for about 3 - 5 minutes. Now add the curry powder and sweat briefly, being careful not to burn it. Now pour in the coconut milk and the chopped tomatoes, add the lentils and the water. Season with sugar, salt and pepper. Put the lid on the saucepan and let the soup simmer for about 15 minutes, stirring occasionally, until the carrots and lentils are soft.
  3. Now lower the temperature and puree the soup with the hand blender. If the soup is too thick, add a little more water or coconut milk until the desired consistency is achieved. Season again and season again if necessary.