Summary

Ingredients

• red lentils -250 g.
• onion – 1 pc.
• sweet red pepper – 0.5 pc.
• mushrooms -150 g.
• zucchini – 1 pc. (small, young)
• cherry – 7 pcs.
• olive oil
• fresh greens
• sea ​​salt, ground black pepper
• saucepan 2l.

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Instructions

1. Heat olive oil in a saucepan and fry the onion until transparent.
2. Add bell pepper, warm up.
3.  Add mushrooms, I have mushrooms cut into slices. Fry for 10 minutes.
4. Pour hot water or vegetable broth and add a glass of lentils.
5.  After 10 minutes add the zucchini, cherry and half of the herbs. Salt, pepper and cook for another 5 minutes.
6.  The soup takes only 30 minutes to cook. Sprinkle the finished soup with fresh herbs.

The next day I liked the soup even more. The lentils boiled down even more, the soup became like a puree soup with vegetables.

Enjoy your meal!