Summary

Ingredients

• 2 onions)
• 2 tablespoon olive oil
• 3 large sweet potato (s)
• 5 large carrot (s)
• 1 piece (s) ginger, approx. 2 cm
• 200 g lentils
• 1 can coconut milk
• 1 teaspoon turmeric powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 sprigs thyme
• 1 orange (s), the juice it

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Instructions

1. Dice the onions and fry them briefly in hot oil in a saucepan. Peel and dice sweet potatoes and carrots and sweat briefly together with the lentils, then add 1.5 l of boiling water. Finely grate the ginger and add to the soup. Add turmeric and pepper. After about 15-20 minutes of cooking time, when the lentils are soft, puree everything. Then add coconut milk, orange juice and thyme and season with salt and pepper.
2. 356 Kcal per serving