Summary

Ingredients

• 5 large carrot (s)
• 1 large celeriac
• 1 apple
• 1 teaspoon parsley, chopped
• salt and pepper
• Oil (sunflower or olive oil)
• Lemon juice

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Instructions

1. Wash and clean the carrots and celery. Grate finely. Peel the apple and cut into small cubes or roughly grate. Mix everything together with the spices and sprinkle with finely chopped parsley.