Summary

Ingredients

• 1 kg tomato (s), also cocktail or cherry tomatoes
• 3 red pepper (s)
• 1 yellow pepper (s)
• 5 tablespoon tomato paste
• 2 onions)
• 2 tablespoon vegetable stock, instant
• possibly garlic
• salt and pepper

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Instructions

1. Chop the onions, tomatoes and peppers into small pieces. First fry the onions until translucent. If you like, you can fry 1 clove of garlic, cut into small pieces. Add paprika and fry vigorously. Add tomatoes and stir well. Add tomato paste and approx. 2 tablespoon vegetable stock, instant (powder). Bring everything to the boil and season with salt and pepper if necessary. Cook for a total of about 10 minutes over medium heat. Stir again and again.
2. Rice or baguette tastes good with it.
3. I prefer to take cocktail tomatoes from the garden, then it`s a very fresh aroma.