Summary

Ingredients

• 250 g mararine
• 250 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 tablespoon lemon juice
• 4 medium egg (s)
• 200 g flour
• 100 g cornstarch
• 1 teaspoon Baking powder

For the glaze:

• 250 g powdered suar
• 2 tablespoon lemon juice
• 1 tablespoon water, hot

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Instructions

1. Mix the margarine, sugar, vanilla sugar and salt with a whisk until creamy. Add lemon juice (or alternatively 1 bottle of lemon flavor). Then gradually add eggs and stir for no more than 2 minutes.
2. Mix the flour, cornstarch and baking powder and stir into the margarine, sugar and egg mixture.
3. Grease a 30-inch loaf pan and sprinkle with breadcrumbs, fill in the dough and bake in a preheated oven at 180 degrees for about 50-60 minutes.
4. Glaze suggestion:
5. Mix 250 g of powdered sugar with 2 tablespoons of lemon juice and 1-2 tablespoons of hot water and spread on the toppled cake.