Summary

Ingredients

• 2 egg whites
• 120 g powdered suar
• 100 g flour
• 15 g cocoa powder

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Instructions

1. Beat egg whites with icing sugar until frothy, but not stiff. Mix the flour with cocoa, then stir into the egg white.
2. Fill the mixture into a freezer bag, then cut off a small corner or simply fill it into a piping bag with a perforated nozzle.
3. Line a baking sheet with parchment paper and spray letters or numbers on it.
4. Bake at 180 degrees on the middle rack for 10 minutes.
5. Important: First let it cool down briefly and only then remove it from the baking paper.