Summary

Ingredients

• 1 small lettuce (s)
• 1 tablespoon oil
• 1 small onion (s), finely chopped
• 1 clove garlic, finely chopped
• 400 ml vegetable stock
• 200 g peas, frozen
• 200 g cream or cremefine
• salt
• Chilli powder

Print Recipe Pin Recipe

Instructions

1. Wash the lettuce leaves well and let them drain. Heat the oil in a saucepan and sauté the onion and garlic in it. Deglaze with broth.
2. Add the peas to the broth and simmer gently for 5 minutes. Cut the lettuce leaves into small pieces and add. Let simmer for another 2 minutes.
3. Pour the cream into the soup and puree everything finely with the hand blender. Season to taste with salt and chili powder. Briefly heat the soup again and serve.
4. I like the soup best with fried ham or bacon and homemade croutons.