Summary

Ingredients

• 1 large lettuce (s)
• 4 chicken breast fillet (s)
• Cayenne pepper, herbal salt
• Flour for dusting
• Oil for the pan
• 250 g strawberries, fresh

For the vinaigrette:

• 2 tablespoon wine vinegar
• 1 tablespoon balsamic vinegar
• salt and pepper
• sugar
• 0.5 teaspoon ½ mustard
• 6 tablespoon olive oil

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Instructions

1. Rinse the breast fillets with cold water, pat dry, season well on both sides and dust lightly with flour. Heat the oil in a pan and fry the fillets on both sides.
2. Wash the lettuce and shake dry. Pluck into a large bowl. Wash the strawberries, place them on paper towels, remove the stems and cut them into quarters.
3. For the vinaigrette, mix well everything except the olive oil. Then hide the oil.
4. Serve the sliced fillets, still warm, with the lettuce and berries together with the vinaigrette.