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Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

For the marinade:

Lettuce with Cucumber and Cress À La Gabi
Lettuce with Cucumber and Cress À La Gabi
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Instructions

  1. Clean and wash the lettuce and chop it into bite-sized pieces. Peel and slice the cucumber. Wash the bell pepper, remove the core and cut into narrow strips. Finely cut the cress with scissors and wash. Mix all the salad ingredients.
  2. For the marinade, mix well the oil, vinegar, salt, pepper and sugar and season to taste. Pour over the salad ingredients.