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Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

For the sauce:

Lettuce with Dill Sauce
Lettuce with Dill Sauce
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Instructions

  1. Wash the lettuce thoroughly, tear it into smaller pieces and drain in a colander. For the sauce, mix the sour cream with the remaining ingredients and season to taste.
  2. Put the salad in a bowl or on a plate. Pour the salad dressing over it. Cut the washed radishes into slices, quarters or eighths and sprinkle on top. If you like, you can also use cherry tomatoes for decoration.