Summary

Ingredients

• 0.5 ½ large lettuce (s)
• 1 can tuna in its own juice
• 2 tablespoon olive oil
• some salt and pepper
• a few stalks garlic or chives or 1 small onion
• 5 tablespoon aceto balsamico, dark, more if required

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Instructions

1. Drain the tuna and place in a bowl. Cut a little with a fork. Add salt, pepper and balsamic vinegar. I usually use more balsamic vinegar because the tuna soaks up a lot. Wash the lettuce, shred it and add it to the bowl. Finely chop some garlic leaves, alternatively chives or a small onion and add them as well. Finally pour the oil over it and mix everything together.
2. A low-carb (evening) meal without bread. Otherwise, baguette tastes good with it.