Summary

Ingredients

• 1 can kidney beans
• 150 grams sugar
• 40 g cocoa powder
• 2 large egg (s)
• 2 tablespoon vegetable oil
• 1 teaspoon vinegar
• 1 teaspoon, leveled baking soda
• 1 teaspoon, leveled baking powder
• 1 teaspoon coffee powder, instant
• 150 g dark chocolate

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat and line the brownie pan with baking paper.
2. Put all ingredients except for the dark chocolate in the container of a kitchen mixer or use in a bowl and the hand blender. Process everything to a smooth mass only at a lower level and then at a higher level. Now add 100 g of the chopped chocolate. Fold the chocolate pieces under the batter and then pour the batter into the prepared baking pan.
3. Scatter the rest of the chocolate over the dough and bake the brownies in the preheated oven for about 30-35 minutes, until no more dough sticks to the toothpick when you test the chopsticks.
4. The brownies also taste lukewarm (or heated in the microwave) very tasty with a little ice cream and fruit.