Summary

Ingredients

• 2 tablespoon mustard, sweeter
• 4 tablespoon vinegar (white wine)
• 3 tablespoon oil
• 8 tablespoon water
• salt and pepper
• 300 g Chinese cabbae
• 1 red pepper (s)
• 1 onion (s)
• 1 tablespoon chives, cut into small rolls

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Instructions

1. Mix mustard, white wine vinegar, water, oil, salt and pepper to a dressing. Clean and wash the Chinese cabbage and cut across into 1 cm wide strips. Clean and wash the peppers and cut across into thin strips. Finely dice the onion. Mix everything with the dressing and serve sprinkled with chives.