Summary

Ingredients

• 6 egg (s)
• 1 handful radishes
• 5 small pickles
• 1 teaspoon mustard, medium hot
• 2 tablespoon yogurt
• parsley
• salt and pepper

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Instructions

1. Boil the eggs (depending on their size) for about 8-10 minutes.
2. In the meantime, cut the radishes and cucumber into small pieces. Mix the yoghurt with the mustard and mix all the ingredients together. Rinse and dice the eggs, fold them into the remaining ingredients and season with salt and pepper. Our egg salad is ready.
3. Tips: If you don`t like radishes, you can also mix onions, spring onions or peppers into the salad. Horseradish also goes well with the egg.
4. I like to add fresh parsley.