Summary

Ingredients

• 300 g biscuit (s) (diestive biscuits, wholemeal biscuits)
• 100 g butter, melted (a little more if necessary)
• 2 dl whipped cream
• 4 dl buttermilk
• 1 ½ dl sugar
• 2 teaspoons vanilla sugar
• 6 sheets gelatin
• 0.5 ½ lemon (n)
• 1 glass puree (fruity baby food *, see description)

Print Recipe Pin Recipe

Instructions

1. Crumble the biscuits, mix with melted butter and press on the bottom of a baking dish.
2. Carefully fold the sugar, vanilla sugar and whipped cream into the buttermilk. Soak the gelatine in cold water. Squeeze out and dissolve in the juice of half a lemon. Add to the buttermilk mixture, stir well and spread the cream smoothly on the biscuit base.
3. Put the baking dish in the refrigerator for 2-4 hours.
4. Cover with something fruity before serving. I usually take one of those little baby jars with a multivitamin flavor, for example. Of course, a homemade fruit puree or even fresh fruit is also very good with this dessert. There are no limits to the imagination when it comes to the fruity note!