Summary

Ingredients

• 250 g pasta
• Water (salt water)
• 2 tablespoon processed cheese, reduced fat
• 200 ml broth
• 75 g ham, lean, diced
• salt and pepper
• possibly parsley

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Instructions

1. Cook the pasta in salted water as usual and drain.
2. In the meantime, heat the broth and melt the cheese in it. Add the ham and season to taste. Then fold the pasta into the sauce and sprinkle with chopped parsley.