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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
150
ml sour cream
2
tablespoon herbs, freshly chopped
1
teaspoon shallot (s), finely chopped fresh
Salt and pepper, freshly ground
Light Herb Sauce
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Instructions
Mix all ingredients well and season with salt and pepper to taste.