Summary

Ingredients

• 350 g zucchini
• 200 g mushrooms
• 1 onion (s)
• 1 clove garlic
• 1 teaspoon oil
• 500 g tomatoes, passed
• salt and pepper
• Paprika powder, noble sweet
• 250 g cottae cheese
• 300 g herbal cream cheese, reduced calories
• 3 tablespoon milk, low in fat
• 8 lasagne plate (s)
• 3 slices Gouda, calorie-reduced
• Fat for the shape

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Instructions

1. Cut the zucchini and mushrooms into slices, dice the onions and garlic. Chop the thyme.
2. Fry the onion and garlic in oil. Add zucchini, mushrooms, 2 tablespoons of water, tomatoes and thyme, season with salt, pepper and paprika. Let everything simmer for about 5 minutes.
3. Stir in the cottage cheese and season to taste. Beat the cream cheese and milk until smooth.
4. Layer alternately cream cheese sauce, lasagne sheets and tomato sauce in a greased dish. Finish with the tomato sauce. Cut the Gouda into narrow strips and place on top of a grid. Bake in the oven (electric oven: 200 ° / fan oven: 180 °) for 30 - 40 minutes.