Summary

Ingredients

• 500 g quark, (low-fat quark)
• 200 g cremefine for whippin
• 150 g sour cream
• 4 cloves garlic
• salt
• Herbs, various or herbal pieces
• 1 leek

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Instructions

1. Beat the cremefine until stiff and set it aside for now.
2. Cut the leek into fine rings and finely chop the garlic. Mix the quark with the sour cream, add the leek and garlic and fold in the stiffly whipped Cremefine. Then season with salt until it tastes slightly too salty.
3. Hang a fine sieve in a saucepan, pour the mixture into it, refrigerate for 1 to 2 days and let it drain. The mass loses fluid and becomes very aromatic.
4. For WW`ler: I weighed it again and since then I have been counting myself 0.5 pts per slice or half of a roll.
5. Also very tasty as a dip.