Summary

Ingredients

• 200 g cooked ham
• 4 small pickles
• 1 small onion (s)
• 3 tablespoon cream cheese, 4% fat
• 3 tablespoon yogurt, 0.1% fat
• salt
• pepper

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Instructions

1. Cut the ham into fine strips, the pickled cucumber and the onion into fine cubes. Mix the solid ingredients in a large enough bowl.
2. Mix the cream cheese, yoghurt and spices in another bowl. If you like, you can of course vary it with other spices or herbs.
3. Pour the sauce over the cut ingredients, mix and leave to stand for at least 3 hours.