Summary

Ingredients

• 100 g spinach, boy
• 100 g white mushrooms
• 100 g asparaus, white
• 0.5 clove ½ garlic
• 1 teaspoon, heaped vegetable stock, vegan
• 1 squirt lemon juice
• salt and pepper
• possibly chili powder

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Instructions

1. Peel the mushrooms and cut into thin slices. Chop the garlic and cut the asparagus in half. Put everything without oil in a coated pan with the spinach.
2. Sweat the vegetables and add 1 heaped teaspoon vegetable stock. Finally, season with salt, pepper, a splash of lemon juice and possibly some chili powder.
3. I think the recipe is good as a main course, but of course you can also serve it as a side dish or possibly with ribbon noodles.