Summary

Ingredients

• 100 g pasta (e.. short macaroni)
• Salt water
• 150 g veetables (butter veetables, frozen)
• 3 slices turkey breast slice
• 2 teaspoons cream cheese balance

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Instructions

1. Cook the pasta in salted water as usual and cook the buttered vegetables according to the instructions on the packet. Cut the turkey breast into small pieces and add to the pan with the buttery vegetables at the end of the cooking process.
2. Drain the cooked noodles and add them to the pan with the vegetables. Put the 2 teaspoons of cream cheese in the pan and let it melt at low temperature. Stir again and then serve.