Summary

Ingredients

For the dough:

• 150 g rye flour
• 40 g mararine
• 0.5 ½ pack dry yeast
• 60 ml water, lukewarm
• Pinch salt

For covering:

• 500 g onion (s), chopped
• 1 tablespoon olive oil
• 100 g skimmed yourt
• 30 g sour cream
• 2 egg (s)
• 1 teaspoon caraway seeds
• Pinch salt
• some oil, for the pan and for frying

Print Recipe Pin Recipe

Instructions

1. Mix the flour, margarine, yeast, salt and water into a dough in a bowl. Let rise for 1 hour.
2. Peel the onions, chop them very finely and steam them until translucent.
3. For the topping, whisk the yoghurt with the sour cream and eggs. Fold in the onions and season with caraway seeds, pepper and salt.
4. Smear a cake tin (26cm) with oil. Roll out the dough very thinly and place in the pan, forming a 3 cm high edge.
5. Spread the egg and onion mixture on the bottom and bake at 220 ° C for about 30 minutes.