Summary

Ingredients

• 1 pineapple, fresh
• 500 g yourt, unsweetened, at least 3.5% fat content
• 8 sprigs mint, fresh or more
• 2 tablespoon sugar, brown
• possibly cinnamon
• possibly nuts
• possibly cardamom
• possibly lime (s)

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Instructions

1. Peel the pineapple generously so that the woody dots are removed (or can be easily removed), cut into thin slices (no more than 1 cm). Beat the yogurt with the whisk until creamy. Mash the mint leaves with the cane sugar in a mortar.
2. To serve, distribute the pineapple slices in a circle on four plates, put a little heap of yoghurt in the empty center and sprinkle everything with the mint sugar. Garnish with mint leaves.
3. If a festive meal is very rich, it is a light dessert.
4. If you like, you can lightly sprinkle some cinnamon, chopped nuts or cardamom or chopped lime strips on top, but it doesn`t have to be, it tastes like that too.