Summary
Ingredients
Instructions
- Peel the potatoes, carrots and kohlrabi and cut into thin slices.
- Mix the eggs, milk and broth together. Season well with salt, pepper and nutmeg.
- Grease a large baking dish and layer the vegetable slices in it. Pour the egg milk over it.
- Bake the casserole in a preheated oven (electric stove: 200 ° C, convection: 175 ° C) for about 40-45 minutes.
- In the meantime, clean the spring onions and cut into rings. Take the casserole out of the oven and sprinkle with the spring onion rings. Serve hot.
- Iceberg lettuce in cream sauce tastes good with it.
- Tip: The casserole is also delicious with turnip slices.