You mix all the ingredients into a kneadable dough. It is best to knead again by hand. Shape the dough into a sausage, cut it into slices and shape it into small balls (size is up to you). You put this on a baking sheet and carve a cross on it.
Brush the rolls with milk and bake them for about 20 minutes at 200 ° until they are golden brown. The rolls rise a little while baking.
Tastes very good and is very popular with children. They taste best when they are still warm.
Ingredients
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