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Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Light Spinach Lasagna
Light Spinach Lasagna
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Instructions

  1. Preheat oven.
  2. Thaw the spinach. Lightly sauté the spinach in a pan. Chop the garlic and add to the spinach, season with salt, pepper and nutmeg. Allow to cool slightly.
  3. Warm the broth and melt the processed cheese in it, season to taste. Cut the ham into bite-sized pieces.
  4. Now layer everything: some sauce, some spinach, some ham and some cheese, then a layer of lasagne sheets. Keep doing this until everything is used up. Finally sprinkle with the rest of the cheese and bake at 200 ° C for about 20 minutes.