Summary

Ingredients

• 300 g strawberries, frozen
• 400 g strawberries, fresh
• 1 packet gelatine (instant)
• 250 g low-fat quark
• lemon juice
• sweetener, honey, or sugar
• Chocolate, white

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Instructions

1. Thaw and puree the frozen strawberries. Cut the fresh strawberries into small cubes.
2. Now put the pureed strawberries in a small saucepan on the stove and warm them up slightly. Stir in the instant gelatine and stir until it has dissolved. Sweeten as desired and / or season with lemon juice. Remember to taste a little stronger, because quark and egg white are added.
3. Stir the fresh strawberries into the puree and put the mixture in a cool place for about 30 minutes.
4. Take the already slightly set strawberry mousse out of the refrigerator and mix in the low-fat quark. Beat the egg white until stiff and fold in carefully.
5. Chill the mousse for at least 2 hours and then serve decorated with white chocolate.