Summary

Ingredients

• 200 g strawberries
• 50 g suar, finer
• 250 g natural yourt

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Instructions

1. Clean and puree the strawberries. Stir in the sugar and yogurt and pour into the ice cream maker. Stir in the machine for about 30-40 minutes.
2. Is very fruity and, thanks to the yoghurt, also a light ice cream variant. By the way, it can also be prepared well with raspberries or blackberries.