Summary

Ingredients

• 1 cup low-fat quark, 500 g
• 1 tablespoon cream cheese
• 2 tablespoon tomato paste
• 70 ml milk, low-fat
• 1 small onion (s)
• 1 handful tomato (s), dried
• 2 cloves garlic
• some salt and pepper
• some herbs, Italian
• some basil

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Instructions

1. Roughly chop the onions, garlic and the sun-dried tomatoes.
2. Put the first 7 ingredients in a large beaker and puree them finely with the blender. Season with herbs, salt and pepper and garnish with fresh basil.