Summary

Ingredients

• 1 can tuna in its own juice
• 1 onion (s)
• 1 clove garlic
• salt and pepper
• 6 basil leaves
• 2 tablespoon onion (s) (silver onions)
• 1 tablespoon olive oil

Print Recipe Pin Recipe

Instructions

1. Put the tuna with the stock in a bowl and chop it up. Chop the onions and garlic and add them. Wash the basil, cut into small pieces and add to it. Drain the silver onions and add them to the bowl, finely chopped. Mix everything, stir with the oil and season with salt and pepper.
2. Let it steep for 20-30 minutes.