Summary

Ingredients

• 500 g natural yohurt, 3.5% fat
• 200 g blueberries, fresh
• 2 tablespoon honey
• 4 stalks mint

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Instructions

1. Wash the blueberries and pat dry. Save a few for decoration. Pluck the leaves from the mint and roughly chop. Save two sheets for decoration.
2. Pour the yoghurt into a bowl, add the honey, stir well and let it steep a little. Fold in the blueberries and stir in the mint too.
3. Serve the yogurt in bowls and decorate with a few blueberries and mint leaves.