Summary

Ingredients

• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper
• 1 tablespoon sugar
• 125 g yourt
• 2 tablespoon balsamic vinegar, white
• 3 tablespoon olive oil
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, cut into small rolls

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Instructions

1. Mix together salt, pepper, sugar and yoghurt.
2. Add the vinegar and oil and stir in the parsley and the cut salmon rolls.
3. The dressing tastes particularly good with iceberg lettuce