Summary

Ingredients

• 2 zucchini
• 4 tomato (s)
• 1 light mozzarella
• 4 sprigs mint
• olive oil
• Balsamic vinegar
• chili
• Salt and pepper, more colorful, freshly ground

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Instructions

1. Halve the zucchini lengthways and then cut into fine slices. Heat some olive oil in a pan and fry the zucchini slices until golden brown. Add the mint leaves and season with chilli flakes (generously), pepper and a little salt.
2. Cut the tomatoes and mozzarella into bite-sized pieces and add the cooled zucchini. Mix everything with balsamic vinegar, possibly a little olive oil and, if necessary, season with salt and pepper.